Pig & Whistle Menu
Enjoy your meals in the comfortable atmosphere of the Pig & Whistle or venture into the garden bar to enjoy the great covered outdoor setting. Either way the Pig & Whistle is the ideal venue for lunch or dinner. Download the menu as a PDF (2mb) file from the right.
Available from 11.30am - 10.00pm, 7 days a week. We have Vegetarian and Gluten Free (GF) options.
The Pig Bread & Dip Platter Turkish Bread, Parmesan Kaiser Roll & Foccacia Bread served with Assorted Dips. 18.7 (Serves 2)
Garlic Bread Four Slices of Toasted Garlic Buttered French Bread. 4.7
Garlic Pizza Eight slices of Garlic Buttered Base Pizza Base. 8.7 Add Cheese or Tomato Jam. 2.7
Today’s Soup See the Specials Board for today’s flavour. Served with Fresh Baked Baguette & Butter. 13.7
Seafood Chowder Thick & Creamy, served with Fresh Baked Baguette & Butter. 15.7
Caesar Salad (GF - without Croutons) Cos Lettuce, Bacon, Hard Boiled Egg, Croutons & Caesar Dressing, lightly tossed & topped with Parmesan. 16.7
Add Anchovies- no extra charge
Add Grilled Chicken or Prawns - 4.7
Add Hot Smoked Salmon - 6.7
New Zealand Lamb Salad (GF) Mint & Garlic Marinated Lamb Rump Slices, set on Green Beans, Spinach Leaves, Capsicum, Cherry Tomatoes, Red Onion, Kalamata Olives & Feta Cheese. Topped with Hummus & Tzatzaki. 21.7
Thai Prawn & Calamari Salad Lemon Pepper Seasoned Squid Rings & Prawns served on Asian Salad of Carrots, Mung Beans, Pea Shoots, Cucumber with Coriander, Mint, Hoi Sin & Sesame Dressing. Topped with Sweet Chilli, Aioli & Fresh Lemon. 21.7
Harissa Spiced Chicken Salad (GF Without Noodles) Grilled Chicken Tenders rubbed with African Spices set on Lettuce Leaves, Asian Slaw, Avocado & Cashews. Topped with Sweet Chilli, Aioli & Crispy Noodles. 20.7
Piri Piri Marinated Beef Rump Skewers (New) Beef Skewers Marinated in Piri Piri Spice served with Mexican Bean Salad, Chilli & Lime Dressing, Warm Pita Pocket & Guacamole & Mango Salsa. 21.7
Roasted Summer Vegetable Pizza (New) (V) Tomato & Herb Base with Assorted Roasted Summer Vegetables & Halloumi Cheese. Drizzled with Spicy Apricot Sauce. 23.7
Beef Nachos with Sour Cream or Vegetarian Nachos (V) with Gaucamole
Small- 11.7 (serves 1) Medium- 16.7 (serves 2-3) Large- 21.7 (serves 3-4)
Burgers & Sandwiches
Chicken Satay Burger Chicken Fillets Grilled & served with Spicy Satay Sauce. 20.7
Veggie Burger (V) (New) Spinach & Pumpkin Pattie & Water Chestnut & Mushroom Pattie with Portabello Mushroom, Blue Cheese & Chargrilled Vegetable Chutney 20.7
New Zealand Lamb Burger Two Prime Lamb Patties with Beetroot & Tomato Relish. 20.7
Beef, Bacon & Mushroom Burger Prime New Zealand Beef Pattie with Grilled Streaky Bacon, Kapiti Smoked Cheddar Cheese, Grilled Field Mushroom, Tomato Relish & BBQ sauce. 20.7
Chicken Sandwich Pesto Marinated Chicken Fillets Grilled & served with Streaky Bacon, Cheddar Cheese, Pineapple Salsa, Spinach Leaves, Red Onion & Tomoato in a Toasted Turkish Pocket. 22.7
Open Steak Sandwich Seared Sirloin Steak in Toasted Foccacia Bread with Aioli, Onion Jam, Lettuce, Tomato Relish & Cheddar Cheese a Fried Egg. 22.7
Moroccan Lamb Sandwich Lamb Rump Slices Marinated in Moroccan Spices served with Hummus, Feta, Spinach Leaves, Red Onion & Tomato Relish. Topped with Tzatziki in a Toasted Turkish Pocket. 22.7
All Burgers are built with Lettuce, Tomato, Red Onion & Aioli on a Freshly Baked Bread Bun served with Pigtail Fries.
Options: Change Fries to Salad for no extra charge.
Vegetarian Options: We have more Vegetarian Options Available. Please Enquire at the Bar.
Fish & Chips Beer Battered or Pan-Fried Fish of the Day. Served with Pigtail Fries, Tartare Sauce & Salad. 1/2 Size 18.7 Full Size 23.7
Pork Spare Ribs (GF) Lots of Ribs (& only Ribs) Roasted in a Plum, Orange & BBQ Glaze then Oven Baked until Sticky. 23.7
Leg of Lamb Steak (New) (GF without Gravy) Barbeque Spiced Apricot Leg of Lamb Steak served with Roasted Kumara, Salad, Gravy & Apricot Relish. 29.7
Scotch Fillet Steak (GF- Served Plain or with Garlic Butter Sauce only) Prime New Zealand Scoth Fillet cooked to your liking. Served with Potato & Kumara Mash & Seasonal Vegetables OR Steak Cut Fries & Salad. Accompanied with Mushroom Sauce, Garlic Butter Sauce OR Pepper Sauce. 33.7
South Island Salmon Fillet (New) South Island Salmon Fillet Baked Golden, Drizzled with Sweet Chilli & Topped with Filo Crisp. Served with Gourmet Potato Salad & Lightly Spiced Beetroot Salad. 29.7
Beef Schnitzel Classic Beef Schnitzel Crumbed in Parmesan & Oregano Bread Crumbs, served with Potato and Kumara Mash & Seasonal Vegetables OR Fries & Salad. Accompanied with Gravy. 24.7
Moroccan Spiced Chicken Fillets (New) Chicken Fillets Marinated in Moroccan Spices. Served with Crushed Potato & Sundried Tomato Pesto Bake, Creamy Garlic & Balsamic Gravy & Rocket & Parmesan Salad. 28.7
Steak, Guiness & Mushroom Pot Pie Prime Beef Steak cooked until tender in Guiness Gravy & topped with Butter Puff Pastry Top. Served with Potato & Kumara Mash & Seasonal Vegetables OR Pigtail Fries & Salad. 24.7
Twice Cooked Kentucky Bourbon Pork Belly Pork Belly Strips Marinated in Kentucky Bourbon, Mustard, Ginger & Soy, then cooked until Tender. Served with Salad, Chunky Fries & a Bourbon, Plum & BBQ Dipping Sauce. 28.7
Roast Chicken & Cajun Linguini Bound in a Cajun & Parmesan Cheese Cream Sauce with Sundried Tomato, Mushroom & Capsicum. Topped with Fresh Herbs & Shaved Parmesan. 22.7 Vegetarian Option (V) 23.7
Ham & Pineapple Pizza With Pigtail Fries. 12.7
Fresh Fish Bites With Pigtail Fries. 13.7
Crumbed Chicken Tenders With Pigtail Fries or Mash & Seasonal Vegetables. Accompanied with Gravy. 13.7
Macaroni Cheese With Ham 12.7
Kids Cheese Burger With Pigtail Fries 13.7
Snack Menu (These items are available from 11:30am until close)
Small 8.7 (Serves 1), Medium 12.7 (Serves 2 - 3), Large 16.7 (Serves 3 - 4).
Seasoned Wedges With Sour Cream & Sweet Chilli.
Pigtail Fries With Tomato Sauce & Aioli.
Steak Cut Fries (GF) WithTomato Sauce & Aioli.
BBQ Chilli Chicken Wings (GF) Twice Cooked Spicy Chicken Wings served with BBQ Sauce. 14.7
Snack Pizza Ham & Pineapple 10.7
Side Dishes 6.7 each
Steak Cut Fries, Pigtail Fries, Seasonal Vegetables, Garden Salad, Potato & Kumara Mash.
Extra Dips & Sauces 1.7 each
Sour Cream, Tomato, Plum, Sweet Chilli, Satay, Aioli, Mayo, Vinegar, Guacamole, Hummus, Mustard, Hot Chilli, Beetroot Relish, Onion Jam, Mango Chutney, BBQ, Mint Jelly, Tartare.
Eton Mess Broken Meringue, Berry Compote & Whipped Cream. 13.7
Ice- Cream Sundae Duo of Kapiti Ice-Cream served with Whipped Cream & Chocolate Sauce. 13.7
White Chocolate Mousse (GF) With Rasberry Compote, Vanilla Ice-cream & Whipped Cream. 13.7
See our great range of tap beers and other beverages.