New Menu Launching Wednesday 22nd May- Details to Follow.

Pig & Whistle Menu

Enjoy your meals in the comfortable atmosphere of the Pig & Whistle or venture into the garden bar to enjoy the great covered outdoor setting. Either way the Pig & Whistle is the ideal venue for lunch or dinner. Download the menu as a PDF (2mb) file from the right.

Available from 11.30am - 10.00pm, 7 days a week.  We have Vegetarian and Gluten Free (GF) options.

Starters

The Pig Bread & Dip Platter 8 Pieces of Baked Turkish Bread, served with Dips, Beetroot & Feta, Pineapple, Cream Cheese, Olive Oil & Balsamic, Hummus & Dukka. 18.7 (Serves 2)

Garlic Bread  Four Slices of Toasted Garlic Buttered French Bread.  4.9

Garlic Pizza Eight slices of Garlic Buttered  Base Pizza Base. 8.7

Today’s Soup  See the Specials Board for today’s flavour. Served with Fresh Baked Baguette & Butter.  12.7

Seafood Chowder  Thick & Creamy, served with Fresh Baked Baguette & Butter.  14.7

Light Meals

Steamed New Zealand Mussels (GF without Bread)  Served with a Garlic, Bacon & Cider Cream Sauce & Fresh Baked Baguettte & Butter.  14.7

Caesar Salad (GF - without Croutons) Cos Lettuce, Bacon, Hard Boiled Egg, Croutons & Caesar Dressing, lightly tossed & topped with Parmesan. 16.7 
Add Anchovies- no extra charge
Add Grilled Chicken or Prawns - 3.7

New Zealand Lamb Salad (GF)  Mint Marinated Lamb pieces, set on Green Beans, Spinach Leaves, Capsicum, Cherry Tomatoes, Red Onion, Kalamata Olives & Feta Cheese topped with Hummus & Tzatzaki.  19.7

Thai Prawn & Calamari Salad  Seasoned Squid & Prawns served on Asian Salad of Carrots, Mung Beans, Pea Shoots, Cucumber & Coriander, with a Hoi Sin, Red Chilli, Mint & Sesame Dressing & topped with Sweet Chilli & Aioli. 19.7

 Harissa Spiced Chicken Salad  (GF Without Noodles) Grilled Chicken Tenders rubbed with African Spices set on Lettuce Leaves, Asian Slaw, Avocado & Cashews. Dressed with Sweet Chilli & Aioli. Topped with Crispy Noodles. 19.7

Hoki & Salmon Fish Cakes  Smoked Hoki and Poached Salmon bound with Mash, Capers, Spring Onions, Chives & Cheese coated in a Crispy Crumb. Served on Ratatouille & topped with Mesculin Leaves. 19.7

Stir Fried Teriyaki Chicken & Mushroom Chicken Tenders Marinated in Garlic & Teriyaki, with Button Mushroom, Capsicum & Red Onion. Served with Rice & Salad, Hot Chilli & Aioli Dips. 19.7

Warm Summer Vegetable Salad (V) (GF) Salad of Roasted Pumpkin, Kumara, Beetroot, Feta, Rocket & Mesculin Leaves. Topped with Sunflower & Pumpkin Seeds, Balsamic Dressing & Aioli. 19.7

BBQ & Chilli Chicken Wings (GF) Spicy Buffalo Chicken Wings with Hot & Sticky BBQ Sauce. 13.7

Beef Nachos with Sour Cream or Vegetarian Nachos with Gaucamole
Small- 9.7 (serves 1)      Medium- 14.7 (serves 2-3)      Large- 19.7 (serves 3-4)

Burgers & Sandwiches

Chicken Satay Burger Chicken Fillets Grilled & served with Spicy Satay Sauce.  19.7

Spicy Chicken Burger Chicken Fillets Marinated in Red Chilli, Garlic, Ginger, Coriander & Yoghurt. Grilled & served with Mango Chutney. 19.7

New Zealand Lamb Burger  Prime Herbed Lamb Pattie with Mint Jelly & Tomato Relish.  19.7

Beef, Bacon & Mushroom Burger  Prime New Zealand Beef Pattie with Grilled Streaky Bacon, Kapiti Smoked Cheddar Cheese, Grilled Field Mushroom, Tomato Relish & BBQ sauce.  19.7

Chicken Sandwich Pesto Marinated Chicken Fillets Grilled & served with Streaky Bacon, Cheddar Cheese, Pineapple Salsa & Rocket Leaves in a Toasted Turkish Pocket.  21.7

Steak Sandwich Seared Sirloin Steak in Toasted Foccacia Bread with Onion Jam, Lettuce, Tomato Relish & Cheddar Cheese topped with a Fried Egg & Aioli. 21.7

Moroccan Lamb Sandwich Lamb Rump slices Marinated in Moroccan Spices served with Hummus, Feta & Spinach Leaves, Red Onion & Tomato Relish. Topped with Tzatzaki in a Toasted Turkish Pocket. 21.7

All Burgers are built with Lettuce, Tomato, Red Onion & Aioli on a Freshly Baked Bread Bun served with Pigtail Fries.

Options: Change Fries to Salad for no extra charge.

Pub Classics

Fish & Chips  Beer Battered or Pan-Fried Tarakihi fillets, Curly Fries, Tartare Sauce & Salad. F.Y.I  Tarakihi is a white fleshed fish found around New Zealand. 1/2 Size 18.7  Full Size 22.7             

Pork Spare Ribs  (GF) Lots of Ribs (& only Ribs) marinated in Plum, Orange & BBQ Glaze then Oven Baked.  22.7     

Lamb Rump & Fried Haloumi Cheese (GF) Slices of Lamb Rump Marinated in Garlic & Mint topped with Fried Haloumi Cheese. Served with a Cold Marinated Vegetable Salad, Apricot & Mint Relish, Roast Vine Tomato & Mesculin Salad Leaves with Balsamic Dressing. 25.7 Vegetarian Option (V) 20.7

 Scotch Fillet Steak (GF- Served Plain or with Garlic Butter Sauce only) Prime New Zealand Beef cooked to your liking. Served with Mash & Seasonal Vegetables OR Steak Cut Fries & Salad, topped with Mushroom Sauce, Garlic Butter Sauce OR Pepper Sauce. 29.7

Roasted King Salmon Fillet (GF) Roasted King Salmon Fillet served on a Creamy Tomato, Parmesan & Spinach Risotto with Roast Vine Tomato, Parmesan Crisp & Truffle Oil. 25.7

Beef Schnitzel Classic Beef Schnitzel Crumbed in Parmesan & Oregano Bread Crumbs, served with Mash & Seasonal Vegetables OR Fries & Salad, topped with Gravy. 22.7

Corn Fed Chicken Fillets & Chorizo (GF) Chicken Fillets Marinated in a Basil, Cashew & Parmesan Pesto served on a Salad of Roasted Pumpkin, Kumara, Chorizo, Spinach, Beetroot & Feta. Topped with Balsamic Dressing & Kumara Crisps. 24.7

Crispy Duck & Scallop Salad (GF- Without Dressing) Crispy Duck Leg & Seared Scallops served with a Salad of Carrots, Mung Beans, Pea Shoots, Cucumber, Coriander, Toasted Sesame Seeds & Steamed Bok Choi with a Hoi Sin , Orange, Red Chilli & Sesame Dressing. 25.7

Steak, Guinness & Mushroom Pie Beef Steak cooked until tender in Guinness Gravy & topped with a Butter Puff Pastry Top, served with Mash & Seasonal Vegetables OR Pigtail Fries & Salad. 23.7

Asian Braised Pork Shoulder Pork Shoulder Braised intul Tender & Sticky with Pork & Apple Sausages served with Mash, Seasonal Vegetables & a Sweet Soy, Chilli & Apple Glaze. Accompanied with Apple Sauce . 25.7 

Crumbed Bluenose Goujons Bluenose Crumbed in a Parmesan & Oregano Crumb served woth a Brie, Bacon, Grape, Tomato, Red Onion, Spinach & Mesculin Salad with Balsamic Dressing & Plum & Coriander Dip. 24.7 

Roast Chicken & Cajun Linguini Bound in a Cajun & Parmesan Cheese Cream Sauce with Sundried Tomato, Mushroom & Capsicum. Topped with Fresh Herbs & Shaved Parmesan. 22.7 Vegetarian Option (V) 19.7   

Children’s Meals

Ham & Pineapple Pizza With Pigtail Fries. 11.7

Fresh Fish Bites With Pigtail Fries.  11.7

Crumbed Chicken Tenders With Gravy & Fries or Mash & Seasonal Vegetables. 12.7

 Macaroni Cheese With Ham 11.7

Kids Cheese Burger With Pigtail Fries 12.7

Snack Menu (These items are available from 11:30am until close)

Small 8.7 (Serves 1),       Medium  12.7 (Serves 2 - 3),          Large 16.7 (Serves 3 - 4).  

Crispy Wedges  With Sour Cream & Sweet Chilli Sauce.

Pigtail Fries  With Tomato Sauce & Aioli.

Steak Cut Fries (GF) WithTomato Sauce & Aioli.

Side Dishes 6.0 each

Steak Cut Fries, Pigtail Fries, Seasonal Vegetables, Garden, Mash.

Extra Dips & Sauces 1.5 each

Sour Cream, Tomato, Plum, Sweet Chilli, Satay, Aioli, Mayo, Vinegar, Guacamole, Hummus, Mustard, Hot Chilli, Beetroot Relish, Onion Jam, Mango Chutney, BBQ, Mint Jelly, Tartare.

 Desserts

Creme Brulee (GF) with Summer Berries & Vanilla Ice-cream. 12.7

Banoffee Pie Sundae Soft Toffee poured over Sliced Banana set in a Vanilla Biscuit Crumb Base, with Whipped Cream, Shaved Chocolate & Vanilla Ice-cream. 12.7

Hot Chocolate Pudding (GF) with Vanilla Ice-cream. 12.7

Drinks Menu

See our great range of tap beers and other beverages.

Download Menu

Check out our the full menu and pricing.

Click image to start download PDF(1.3mb).