Pig & Whistle Menu

Enjoy your meals in the comfortable atmosphere of the Pig & Whistle or venture into the garden bar to enjoy the great covered outdoor setting. Either way the Pig & Whistle is the ideal venue for lunch or dinner. Download the menu as a PDF (2mb) file from the right.

Available from 11.30am - 10.00pm, 7 days a week.  We have Vegetarian and Gluten Free (GF) options.



The Pig Bread & Dip Platter Eight Pieces of Assorted Toasted Bread served with a selection of Dips. 18.7 (Serves 2)

Garlic Bread  Four Slices of Toasted Garlic Buttered French Bread.  4.7

Garlic Pizza Eight slices of Garlic Buttered  Base Pizza Base. 8.7 Add Cheese or Tomato Jam. 2.7

Today’s Soup  See the Specials Board for today’s flavour. Served with Fresh Baked Baguette & Butter.  13.7

Seafood Chowder  Thick & Creamy, served with Fresh Baked Baguette & Butter.  15.7

Bread and Dips

Light Meals

Caesar Salad (GF - without Croutons) Cos Lettuce, Bacon, Hard Boiled Egg, Croutons & Caesar Dressing, lightly tossed & topped with Parmesan. 16.7 
Add Anchovies- no extra charge

Add Grilled Chicken or Prawns - 4.7

New Zealand Lamb Salad (GF)  Mint  & Garlic Marinated Lamb Rump Slices, set on Green Beans, Spinach Leaves, Capsicum, Cherry Tomatoes, Red Onion, Kalamata Olives & Feta Cheese. Topped with Hummus & Tzatzaki.  21.7

Thai Prawn & Calamari Salad  Lemon Pepper Seasoned Squid Rings & Prawns served on Asian Salad of Carrots, Mung Beans, Pea Shoots, Cucumber with Coriander, Mint, Hoi Sin & Sesame Dressing. Topped with Sweet Chilli, Aioli & Fresh Lemon. 21.7

 Harissa Spiced Chicken Salad  (GF Without Noodles) Grilled Chicken Tenders rubbed with African Spices set on Lettuce Leaves, Asian Slaw, Avocado & Cashews. Topped with Sweet Chilli,  Aioli & Crispy Noodles. 20.7

Jamaican Pork & Pineapple Skewers (New) Caribbean Spiced Pork Fillets & Pineapple Skewers served with Coconut Cous Cous, Salad & Pina Colada Dipping Sauce 22.7

Seafood Basket (New) Crab Lanterns, Prawn Twisters, Beer Battered Fish Bites, Calamari & Prawns with Tartare Sauce, Sweet Chilli & Lemon Wedge. 21.7

Beef Nachos with Sour Cream or Vegetarian Nachos (V) with Gaucamole
Small- 11.7 (serves 1)      Medium- 16.7 (serves 2-3)      Large- 21.7 (serves 3-4)


Burgers & Sandwiches

Chicken Satay Burger Chicken Fillets Grilled & served with Spicy Satay Sauce.  20.7

Veggie Burger (V) Spinach & Pumpkin Pattie & Water Chestnut & Mushroom Pattie with Portabello Mushroom, Blue Cheese & Chargrilled Vegetable Chutney 20.7

New Zealand Lamb Burger  Two Prime Lamb Patties with Beetroot & Tomato Relish.  20.7

Beef, Bacon & Mushroom Burger  Prime New Zealand Beef Pattie with Grilled Streaky Bacon, Kapiti Smoked Cheddar Cheese, Grilled Field Mushroom, Tomato Relish & BBQ sauce.  20.7

Chicken Sandwich Pesto Marinated Chicken Fillets Grilled & served with Streaky Bacon, Cheddar Cheese, Pineapple Salsa, Spinach Leaves, Red Onion & Tomoato in a Toasted Turkish Pocket.  22.7

Open Steak Sandwich Seared 180g Sirloin Steak in Toasted Foccacia Bread with Aioli, Onion Jam, Lettuce, Tomato Relish & Cheddar Cheese a Fried Egg. 22.7

Moroccan Lamb Sandwich Lamb Rump Slices Marinated in Moroccan Spices served with Hummus, Feta, Spinach Leaves, Red Onion & Tomato Relish. Topped with Tzatziki in a Toasted Turkish Pocket. 22.7

All Burgers are built with Lettuce, Tomato, Red Onion & Aioli on a Freshly Baked Bread Bun served with Pigtail Fries.

Options: Change Fries to Salad for no extra charge.



Pub Classics

Fish & Chips  Beer Battered or Pan-Fried Fish of the Day. Served with Pigtail Fries, Tartare Sauce & Salad. 1/2 Size 18.7    Full Size 23.7             

Pork Spare Ribs  (GF) Lots of Ribs (& only Ribs) Roasted in a Plum, Orange & BBQ Glaze then Oven Baked until Sticky.  23.7     

Roasted New Zealand Lamb Rump (New) (GF- Without Gravy) Roasted Lamb Rump served with Garlic & Herb Crushed Potatoes, Seasonal Greens & Mint Gravy. 29.7 


Scotch Fillet Steak (GF- Served Plain or with Garlic Butter Sauce) Prime New Zealand 290g Scoth Fillet cooked to your liking. Served with Potato & Kumara Mash & Seasonal Vegetables OR Steak Cut Fries & Salad. Accompanied with Mushroom Sauce, Garlic Butter Sauce OR Pepper Sauce. 32.7

Lime & Sweet Chilli Salmon Fillet (New) South Island Salmon Fillet glazed with Lime & Sweet Chilli served with Japanese Style Rice & Stir Fried Greens. 29.7

Beef Schnitzel Crumbed Beef Schnitzel served with Potato and Kumara Mash & Seasonal Vegetables OR Fries & Salad. Accompanied with Gravy. 24.7

Southern Fried Chicken Fillets (New) Crispy Seasoned Chicken Fillets glazed with Chilli Maple served with Louisiana Dirty Rice, Salted Broccoli & Grilled Corn Bread. 28.7

Steak, Guiness & Mushroom Pot Pie Prime Beef Steak cooked until tender in Guiness Gravy & topped with Butter Puff Pastry Top. Served with Potato & Kumara Mash & Seasonal Vegetables OR Pigtail Fries & Salad. 24.7

Twice Cooked Kentucky Bourbon Pork Belly Pork Belly Strips Marinated in Kentucky Bourbon, Mustard, Ginger & Soy, braised until tender then barbequed. Served with Salad, Chunky Fries & Homemade Bourbon, Plum & BBQ Dipping Sauce. 28.7

BBQ Pulled Pork Roll  (New) Slow cooked Pork in Beer, Chilli & BBQ Sauce on a Toasted Kaiser Roll with Ranch Slaw topped with Aoili & Sweet Chilli. Served with Steak Cut Fries. 25.7  

Cajun Spiced Chicken Linguine Chicken, Mushrooms, Capsicum, Sun-dried Tomato & Linguine Bound in a Cajun & Parmesan Cream Sauce. Topped with Parmesan, Parsley & Cashew Nuts. 23.7 Vegetarian Option Available (V)  

Roast Pumpkin, Spinach & Sundried Tomato Crepes (New) Roast Pumkin bound together with Baby Spinach, Sundried Tomato, Feta & Cottage Cheese rolled in Golden Crepes. Topped with Tomato Concasse & Garlic Cheese Sauce. Served with Salad. 22.7  


Children’s Meals

Ham & Pineapple Pizza With Pigtail Fries. 13.7

Fresh Fish Bites With Pigtail Fries.  13.7

Crumbed Chicken Tenders With Pigtail Fries or Mash & Seasonal Vegetables. Accompanied with Gravy. 13.7

 Macaroni Cheese With Ham 13.7

Kids Cheese Burger With Pigtail Fries 13.7



Snack Menu (These items are available from 11:30am until close)

Small 8.7 (Serves 1),       Medium  12.7 (Serves 2 - 3),          Large 16.7 (Serves 3 - 4).  

Seasoned Wedges  With Sour Cream & Sweet Chilli.

Pigtail Fries  With Tomato Sauce & Aioli.

Steak Cut Fries (GF) WithTomato Sauce & Aioli.

 BBQ Chilli Chicken Wings (GF) Twice Cooked Spicy Chicken Wings served with BBQ Sauce. 15.7

Dipping Basket Spring Rolls, Pork Wontons, Onion Rings & Chicken Tenders with Sweet Chilli & Aioli 18.7

Snack Pizza Ham & Pineapple 10.7

Side Dishes 6.7 each

Steak Cut Fries, Pigtail Fries, Seasonal Vegetables, Garden Salad, Potato & Kumara Mash.

Extra Dips & Sauces 1.7 each

Sour Cream, Tomato, Plum, Sweet Chilli, Satay, Aioli, Mayo, Vinegar, Guacamole, Hummus, Mustard, Hot Chilli, Beetroot Relish, Onion Jam, Mango Chutney, BBQ, Mint Sauce, Tartare, Tomato Jam.


Sticky Date Pudding  served with Caramel Sauce & Vanilla Ice-cream. 13.7

Ice- Cream Sundae  (GF) Duo of Kapiti Ice-Cream served with Whipped Cream & Chocolate Sauce. 13.7 Kids Sundae 9.7

Apple Crumble served with Custard & Vanilla Ice-cream. 13.7


Drinks Menu

See our great range of tap beers and other beverages.




Check out our the full menu and pricing.



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