TO START
8.9
TOASTED GARLIC BREAD
4 slices
8.9
21.9
TEAR & SHARE GARLIC LOAF
With dip
21.9
17.9
TODAY’S SOUP
With freshly baked bread. Please see board for chef’s flavour
17.9
19.9
SEAFOOD CHOWDER
With freshly baked bread
19.9
SNACK & SHARE
21.9
CRUMBED MAC & CHEESE BALLS (v)
Made with three cheeses, served with rocket & smoked chipotle relish
21.9
26.9
SKEWER PLATTER (GFI)
Crispy lemon pepper prawn skewers, NZ lamb skewers, harissa chicken skewers. Served with tzatziki, sweet chilli and aioli
26.9
23.9
BUFFALO HOT WINGS
With carrot & celery sticks & a blue cheese dip
23.9
24.9
CHICKEN TACOS
Chicken bites marinated in spicy buttermilk with fresh crisp slaw, flaky corn chips, smoked chipotle aioli & fresh coriander
24.9
23.9
VEGAN CHICKEN TACOS (ve)
Turmeric grilled vegan chicken with fresh crisp slaw & smoked chipotle relish
23.9
22.9
TODAY’S PIZZA
Please see board for today’s toppings
22.9
26.9
PULLED PORK STEAMED BUNS
Overnight cooked pork shoulder with cider BBQ sauce, kewpie mayo, apple & fennel slaw & daikon carrots pickle
26.9
26.9
BRISKET LOADED FRIES
Straight cut fries smothered with cheese, slow cooked brisket, mushroom & bacon gravy (serves 2-4)
26.9
25.9
JACK FRUIT STEAMED BUNS (ve)
Pulled jack fruit steamed buns served with apple & fennel slaw, daikon carrots pickle, topped with vegan aioli, BBQ sauce & crispy shallots
25.9
23.9
SPICY BEEF NACHOS
With melted cheese & sour cream
23.9
Small - 11.9 | Large - 15.9
PIGTAIL FRIES
Served with tomato sauce & aioli
Small - 11.9 | Large - 15.9
Small - 10.9 | Large - 14.9
STRAIGHT CUT FRIES
Served with tomato sauce & aioli
Small - 10.9 | Large - 14.9
PUB CLASSICS
32.9
NZ LAMB SHANK
Slow cooked NZ lamb shank in a rich gravy, served with kumara & pototo mash and peas
32.9
30.9
FISH & CHIPS
Beer battered OR pan-fried fish of the day served with pigtail fries, salad & tartare sauce
30.9
41.9
ROASTED SALMON (GFO)
South Island salmon with a creamy Tuscan sauce, served with straight cut fries & salad
41.9
42.9
SCOTCH FILLET STEAK (gfo)
290g prime fillet served with fries & salad OR vegetables & kumara & potato mash. Choice of mushroom & bacon sauce OR garlic sauce
42.9
28.9
GOODNESS BOWL (ve)
Cajun roasted vegetables, grilled tofu, quinoa, beetroot, falafel, tomato, pumpkin & sunflower seeds, dukkah, mint yoghurt. Add grilled haloumi + 6.9 Add fried egg + 3.9
28.9
39.9
PORK BELLY (gfo)
With kumara & pototo mash, herb & apricot stuffing, seasonal vegetables, apple & pineapple sauce & gravy.
39.9
35.9
GINGER SWEET CHILLI CHICKEN (gf)
Free range chicken breast cooked in a creamy ginger sweet chilli sauce, served with rice & salad
35.9
FULL 44.9 | HALF 35.9
PORK SPARE RIBS (gf)
Ribs, ribs & only ribs, braised in plum, orange & bbq glaze & oven baked until sticky
FULL 44.9 | HALF 35.9
28.9
VEGE LASAGNE (v) (gf)
Layered root vegetables with a house made tomato sauce, gluten free lasagne & green salad
28.9
41.9
SLOW COOKED BRISKET
8 hour slow cooked brisket with baked baby kumara, portabello mushroom, seasonal vege, bacon jam, sour cream & gravy
41.9
32.9
CHICKEN LINGUINE
Free range chicken thigh in a spicy cajun sauce with mushroom, capsicum & sun-dried tomato. Topped with cashews & parmesan
32.9
35.9
STEAK, ALE & MUSHROOM POT PIE
NZ steak marinated in NZ winter ale & cooked with thick gravy served with butter puff pastry top, kumara & potato mash & steamed seasonal vege
35.9
BURGER & SANDWICHES
30.9
NZ LAMB BURGER
Prime NZ lamb patties with beetroot relish, cheddar cheese, fresh tomato, lettuce, red onion, aioli & tomato relish
30.9
30.9
BUTTERMILK CHICKEN BURGER
Crumbed free range chicken thigh marinated in spicy buttermilk, streaky bacon, cheddar cheese, slaw, gherkin, maple syrup, bbq sauce & kewpie mayo
30.9
28.9
CHICKEN SATAY BURGER
Grilled marinated free range chicken fillets with spicy satay sauce, asian slaw, lettuce, red onion & aioli
28.9
28.9
VEGGIE BURGER (v)
Spinach & pumpkin pattie, water chestnut & mushroom pattie with tomato relish, portobello mushroom, cheddar cheese, fresh tomato, lettuce, red onion, aioli & chargrilled vegetable chutney
28.9
28.9
BEEF, BACON & MUSHROOM BURGER
Prime NZ beef pattie & streaky bacon with cheddar cheese, fresh tomato, field mushroom, lettuce, red onion, aioli, tomato relish & BBQ sauce
28.9
28.9
GLUTEN FREE VEGAN BURGER (GF,VE)
Beyond meat pattie, fresh tomato, lettuce, red onion, vegan cheese, basil pesto, tomato jam, vegan mayo, served with Proper Crisps.
28.9
31.9
OPEN STEAK SANDWICH
Seared 180g sirloin steak on cheese & onion kaiser roll with aioli, lettuce, fresh tomato, red onion, tomato relish, cheddar cheese, caramelised onion & fried egg
31.9
Burgers & sandwiches are served with pigtail fries & tomato sauce
Option: change fries to salad for no extra charge.
SALADS
28.9
PRAWN & CALAMARI SALAD
Crispy lemon pepper prawn & calamari served on fresh lettuce, asian slaw, cucumber, tomato & a hoisin & sesame dressing. Topped with sweet chilli aioli, served with garlic pita pocket
28.9
30.9
NZ LAMB SALAD (gfo)
NZ lamb marinated in garlic & mint, served with quinoa, olive, feta, mint, sun-dried tomato, baby green spinach, hummus, tzatziki, served with a garlic pita pocket
30.9
27.9
HARISSA CHICKEN SALAD (gfo)
Spicy marinated free range chicken breast strips on fresh lettuce, asian slaw, cucumber, tomato, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles
27.9
28.7
CAESAR SALAD (gfo)
Cos lettuce, grilled chicken & bacon, boiled egg, parmesan, garlic anchovy croutons & caesar dressing.
28.7
All salads can be altered to a vegan option with our vegan chicken
VEGETARIAN
21.9
CRUMBED MAC & CHEESE BALLS
Made with three cheeses, served with rocket & smoked chipotle relish
21.9
23.9
VEGAN CHICKEN TACOS
Turmeric grilled vegan chicken with fresh crisp slaw & smoked chipotle relish
23.9
27.9
VEGETARIAN LINGUINE
Spicy cajun sauce with spinach, mushroom, capsicum & sun-dried tomato. Topped with cashews & parmesan
27.9
25.9
JACK FRUIT STEAMED BUNS (ve)
Pulled jack fruit steamed buns served with apple & fennel slaw, daikon carrots pickle, topped with vegan aioli, BBQ sauce & crispy shallots
25.9
28.9
VEGGIE BURGER
Spinach & pumpkin pattie, water chestnut & mushroom pattie with tomato relish, portobello mushroom, cheddar cheese, fresh tomato, lettuce, red onion, aioli & chargrilled vegetable chutney
28.9
28.9
VEGE LASAGNE (v) (gf)
Layered root vegetables with a house made tomato sauce, gluten free lasagne & green salad
28.9
28.9
GOODNESS BOWL (ve) (veo)
Cajun roasted vegetables, grilled tofu, quinoa, beetroot, falafel, tomato, pumpkin & sunflower seeds, dukkah, mint yoghurt. Add grilled haloumi + 6.9 Add fried egg + 3.9
28.9
28.9
GLUTEN FREE VEGAN BURGER (GF, VE)
Beyond meat pattie, fresh tomato, lettuce, red onion, vegan cheese, basil pesto, tomato jam, vegan mayo, served with Proper Crisps.
28.9
See our salads section for more options. All of our salads can be served with vegan chicken.
SIDES
Pigtail Fries, Straight Cut Fries, Potato & Kumara Mash, Green Salad or Steamed Vegetables
8.9
Extra Dips
2.0
Fried Egg
3.9
CHILDREN'S MENU
16.9
BEEF CHEESE BURGER
With tomato sauce & aioli. Served with pigtail fries
16.9
16.9
CRUMBED CHICKEN & CHEESE BURGER
With tomato sauce & aioli. Served with pigtail fries
16.9
16.9
FRESH FISH BITES
With tomato sauce & aioli. Served with pigtail fries
16.9
16.9
KIDS MEATBALLS & LINGUINE
In a tomato sauce, topped with melted cheese.
16.9
DESSERTS
15.9
RASPBERRY COCONUT RAW CAKE (ve) (gf)
With coconut yoghurt
15.9
15.9
DUTCH APPLE CRUMBLE PIE
With custard & ice cream
15.9
15.9
BANOFFEE SUNDAE
Banana, vanilla ice-cream, biscuit, toffee sauce, cream, shaved chocolate
15.9
15.9
CHOCOLATE BROWNIE (gf)
Warm chocolate brownie, served with ice-cream & chocolate sauce
15.9
(gf) = gluten free
(gfo) = gluten free option
(v) = vegetarian
(veo) = vegan option
(ve) = vegan