TO START
8.9
TOASTED GARLIC BREAD
4 slices
8.9
22.9
TEAR & SHARE GARLIC LOAF
With dip {serves 4+}
22.9
17.9
TODAY’S SOUP
With freshly baked bread. Please see board for chef’s flavour
17.9
19.9
SEAFOOD CHOWDER
With freshly baked bread
19.9
SNACK & SHARE
21.9
CRUMBED MAC & CHEESE BALLS (v)
Made with three cheeses, served with rocket & smoked chipotle relish
21.9
31.9
MIXED GRILL SKEWER (GFI)
Crispy lemon pepper prawn skewers, NZ lamb skewers, harissa chicken skewers. Served with tzatziki, sweet chilli and aioli
31.9
39.9
SEAFOOD PLATTER
Thai green curry mussels, prawn skewers, fresh fish bites, lemon pepper calamari & garlic bread
39.9
25.9
BUFFALO HOT WINGS
With carrot & celery sticks & a blue cheese dip
25.9
24.9
VEGAN NACHOS (v)(gf)(df)
Chilli tofu & coriander scramble with black beans, tomato & corn salsa, chipotle tortilla chips & vegan chipotle mayo
24.9
24.9
CHICKEN TACOS
Chicken bites marinated in spicy buttermilk with fresh crisp slaw, flaky corn chips, smoked chipotle aioli & fresh coriander
24.9
25.9
PULLED PORK STEAMED BUNS
Overnight cooked pork shoulder with cider BBQ sauce, kewpie mayo, apple & fennel slaw & daikon carrots pickle
25.9
28.9
BRISKET LOADED FRIES
Straight cut fries smothered with cheese, slow cooked brisket, mushroom & bacon gravy (serves 2-4)
28.9
27.9
PORK BELLY LOADED FRIES
Straight cut fries with pork belly bites, kewpie mayo & hot sauce (serves 2-4)
27.9
25.9
JACK FRUIT STEAMED BUNS (ve)
Pulled jack fruit steamed buns served with apple & fennel slaw, daikon carrots pickle, topped with vegan aioli, BBQ sauce & crispy shallots
25.9
26.9
SPICY BEEF NACHOS
With melted cheese & sour cream
26.9
Small - 12.9 | Large - 16.9
PIGTAIL FRIES
Served with tomato sauce & aioli
Small - 12.9 | Large - 16.9
Small - 11.9 | Large - 15.9
STRAIGHT CUT FRIES
Served with tomato sauce & aioli
Small - 11.9 | Large - 15.9
PUB CLASSICS
32.9
FISH & CHIPS (df)
Beer battered OR pan-fried fish of the day served with pigtail fries, salad & tartare sauce
32.9
42.9
ROASTED SALMON (GFO)
South Island salmon with a creamy Tuscan sauce, served with straight cut fries & salad
42.9
42.9
PORK BELLY (gfo)
With kumara & potato mash, herb & apricot stuffing, seasonal vegetables, apple & pineapple sauce & gravy.
42.9
47.9
SCOTCH FILLET (GFO)
300g prime fillet served with fries & salad OR vegetables and kumara & potato mash. Choice of mushroom & bacon OR garlic sauce
47.9
28.9
VEGE LASAGNE (v) (gf)
Layered root vegetables with a house made tomato sauce, gluten free lasagne & green salad
28.9
43.9
PORK SPARE RIBS
Slow cooked for 12 hours with a dry rub. Served with mac & cheese, corn bread, Alabama slaw & smoky BBQ sauce
43.9
42.9
SLOW COOKED BRISKET
12 hour slow cooked brisket with potato bake, portabello mushroom, seasonal vege, bacon jam, sour cream & gravy
42.9
26.9
CAULIFLOWER STEAK (v) (gf)
Slow roasted cajun cauliflower steak with fresh beetroot salad, pumpkin seeds, walnuts & maple tahini dressing
26.9
38.9
BEEF CHEEK, ALE & MUSHROOM POT PIE
NZ beef cheek slow cooked with winter ale, rich gravy & mushrooms. Served with butter puff pastry top, kumara & potato mash & steamed seasonal vege
38.9
38.9
NZ LAMB RUMP (GFO)
NZ lamb marinated in garlic & mint, served with quinoa, olive, feta, mint, sun-dried tomato, baby green spinach, hummus, tzatziki, served with garlic pita pocket
38.9
34.9
SWEET CHILLI CHICKEN PASTA
Chicken thigh, bacon, spinach & green onion in a creamy sweet chilli sauce
34.9
BURGER & SANDWICHES
32.9
SMASHED BEEF BURGER
Maple BBQ prime NZ beef patties, streaky bacon, cheddar cheese, fresh tomato, lettuce, red onion, tomato relish & BBQ sauce
32.9
32.9
PULLED PORK BURGER
Maple BBQ pulled pork, McClure's sweet & spicy pickles, slaw, crispy onion rings & kewpie mayo
32.9
32.9
NZ LAMB BURGER
Prime NZ lamb patties with beetroot relish, cheddar cheese, fresh tomato, lettuce, red onion, aioli & tomato relish
32.9
32.9
CHICKEN SATAY BURGER
Grilled marinated free range chicken fillets with spicy satay sauce, asian slaw, lettuce, red onion & aioli
32.9
32.9
CRISPY CHICKEN CAESAR BURGER
Crumbled chicken thigh, cos lettuce, parmesan crisp, bacon, fried egg & Caesar dressing
32.9
32.9
OPEN BRISKET SANDWICH
Cheese kaiser roll topped with 12 hour slow cooked brisket, grilled onion & capsicum, tomato jam, melted cheese, fried egg, lettuce, tomato, aioli & cheese sauce.
32.9
32.9
VEGGIE BURGER (v)
Water chestnut & mushroom pattie & corn fritter with tomato relish, portobello mushroom, cheddar cheese, fresh tomato, lettuce, red onion, aioli & chargrilled vegetable chutney
32.9
32.9
GLUTEN FREE VEGAN BURGER (GF,VE, DF)
Beyond meat pattie, fresh tomato, lettuce, red onion, vegan cheese, basil pesto, tomato jam & vegan mayo. Served with Proper Crisps.
32.9
Burgers & sandwichesare served with pigtail fries & tomato sauce - excluding the Gluten Free Vegan Burger.
Option: change fries to salad for no extra charge.
SALADS
28.9
PRAWN & CALAMARI SALAD
Crispy lemon pepper prawn & calamari served on fresh lettuce, asian slaw, cucumber, tomato & a hoisin & sesame dressing. Topped with sweet chilli aioli, served with garlic pita pocket
28.9
30.9
PORK BELLY & PRAWN VERMICELLI BOWL (gf) (df)
Pork belly & prawn vermicelli with a peanut hoisin dressing, mung bean sprouts, coriander, pickled vegetables, crispy shallots & soft boiled egg
30.9
31.9
BEEF GREEK SALAD
Marinated beef strips with straight cut chips on a Greek-style salad of capsicum, cos lettuce, red onion, cucumber, tomato & kalamata olives with a creamy blue cheese dressing
31.9
28.9
HARISSA CHICKEN SALAD(gfo)(df)
Spicy marinated free range chicken breast strips on fresh lettuce, asian slaw, cucumber, tomato, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles
28.9
All salads can be altered to a vegan option with our vegan chicken
VEGETARIAN
32.9
VEGGIE BURGER (v)
Water chestnut & mushroom pattie & corn fritter, tomato relish, portobello mushroom, cheddar cheese, fresh tomato, lettuce, red onion, aioli & chargrilled vegetable chutney
32.9
32.9
GLUTEN FREE VEGAN BURGER (GF)(VE)(DF)
Beyond meat pattie, fresh tomato, lettuce, red onion, vegan cheese, basil pesto, tomato jam, vegan mayo, served with Proper Crisps.
32.9
21.9
CRUMBED MAC & CHEESE BALLS (V)
Made with three cheeses, served with rocket & smoked chipotle relish
21.9
26.9
CAULIFLOWER STEAK (v) (gf)
Slow roasted cajun cauliflower steak with fresh beetroot salad, pumpkin seeds, walnuts & maple tahini dressing
26.9
28.9
VEGE LASAGNE (v)(gf)
Layered root vegetables with a house made tomato sauce, gluten free lasagne & green salad
28.9
24.9
VEGAN NACHOS (GF)(VE)(DF)
Chilli tofu & coriander scramble with black beans, tomato & corn salsa, chipotle tortilla chips & vegan chipotle mayo
24.9
25.9
JACK FRUIT STEAMED BUNS (ve)
Pulled jack fruit steamed buns served with apple & fennel slaw, daikon carrots pickle, topped with vegan aioli, BBQ sauce & crispy shallots
25.9
See our salads section for more options. All of our salads can be served with vegan chicken.
SIDES
Pigtail Fries, Straight Cut Fries, Potato & Kumara Mash, Green Salad or Steamed Vegetables
9.9
Extra Dips
2.0
Fried Egg
3.9
CHILDREN'S MENU
16.9
BEEF BURGER
Smashed beef pattie, cheddar cheese, tomato sauce & aioli. Served with pigtail fries
16.9
16.9
CRUMBED CHICKEN TENDERS
Served with pigtail fries
16.9
16.9
FRESH FISH BITES
With tomato sauce & aioli. Served with pigtail fries
16.9
16.9
KIDS MEATBALLS & LINGUINE
In a tomato sauce, topped with melted cheese.
16.9
DESSERTS
15.9
PINK LEMONDADE RAW SLICE (GF, VE)
With compote & coconut yoghurt
15.9
15.9
COCONUT & MANGO PAVLOVA
with lime ice-cream
15.9
15.9
BANOFFEE SUNDAE
Banana, vanilla ice-cream, biscuit, toffee sauce, cream, shaved chocolate
15.9
15.9
CHOCOLATE BROWNIE (gf)
Warm chocolate brownie, served with ice-cream & chocolate sauce
15.9
(gf) = gluten free
(gfo) = gluten free option by request
(GFI) = gluten free by ingredients only
(v) = vegetarian
(ve) = vegan
(veo) = vegan option by request
(df) = dairy free